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Processed Fruit and Vegetables Packaging in Singapore

Processed Fruit and Vegetables Packaging in Singapore

Fresh vegetables are widely available at wet markets, supermarkets and hypermarkets in Singapore while fresh fruits and fresh cut fruits are easily found at fruit shops, markets, coffee shops and food courts. Both fresh vegetables and freshly cut fruits are affordable to mass consumers. Hence, many consumers prefer to purchase fresh fruits and vegetables instead of processed or packaged ones. Processed vegetables are generally beans and pulses which are not as easily found fresh and require prio...

Euromonitor International's Processed Fruit and Vegetables Packaging in Singapore report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Frozen Processed Fruit and Vegetables, Shelf Stable Fruit and Vegetables.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Fruit and Vegetables Packaging market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.


PROCESSED FRUIT AND VEGETABLES PACKAGING IN SINGAPORE
Euromonitor International
February 2018
LIST OF CONTENTS AND TABLES
Headlines
Prospects
Consumers Generally Prefer Fresh Fruit and Vegetables
Metal Food Cans the Most Common Pack Type
Standard Can Ends the Dominant Closure Type
Executive Summary
Booming Internet Retailing Points Towards Larger Pack Sizes
Convenience Is the Preferred Choice in Packaged Food
Internet Retailing Influences Pack Size Dynamics in Soft Drinks
Packaging Designs Are Increasingly Used for Product Differentiation in Alcoholic Drinks
Natural Product Packaging Appeals To Beauty and Personal Care Buyers
Home Care Consumers Go for Bigger Pack Sizes To Maximise Value
Packaging Legislation
Labelling Legislation for Food, Alcoholic Drinks, Non-alcoholic Drinks and Pet Food
Packaging Legislation for Beauty and Personal Care Products
Packaging Legislation for Tobacco
Recycling and the Environment
Mandatory Packaging Requirements To Be Introduced To Minimise Waste
Expanded Recycling Efforts Seek To Reduce Food Waste
the Singapore Packaging Agreement (spa) Continues To Grow in Prominence
Table 1 Overview of Packaging Recycling and Recovery in Singapore: 2017
Packaging Design and Labelling
Green Preference in Home Care Products Selection
Fun Pack Sizes of Confectionery Provide Greater Flexibility
Labelling Is Used To Create A Perception of Healthier Drinks

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