Processed Fruit and Vegetables in Ireland

Processed Fruit and Vegetables in Ireland

COVID-19 somewhat negatively impacted production of processed fruit and vegetables in Ireland in 2020, as producers experienced some issues acquiring sufficient workforces due to many temporary workers returning to their home countries. Furthermore, the local workforce was also wary of factory environments, due to fears of virus outbreaks amongst the workers (as was seen in some meat processing plants). The continued depleted workforce ultimately led to a reduced supply of fresh and chilled frui...

Euromonitor International's Processed Fruit and Vegetables in Ireland report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2016-2020, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2025, clearly indicating how the market is expected to change.

Product coverage: Frozen Processed Fruit and Vegetables, Shelf Stable Fruit and Vegetables.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Fruit and Vegetables market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.