In February 2014, the FDA announced a proposal for updated Nutrition Facts labels for packaged food products. The proposed changes include increasing the size of the calorie count section to make it more prominent and adding a line about added sugars. In addition, how serving sizes are calculated will be modified to reflect more accurately what people actually consume. These changes are likely to lead to growth of small pack sizes as well as a manufacturer-driven effort to have servings that...
Euromonitor International's Packaging in USA report offers insight into key trends and developments in the industry. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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