Packaged Food in Spain
In 2017, the packaged food market benefited from the expanding economy, with the Spanish GDP expected to record 2.8% growth, according to predictions by the Bank of Spain early in the year. The positive economic indicators, including an increase in domestic consumption and growth in exports and investment, added to the decline in the unemployment rate and improved confidence among Spanish consumers, as well as packaged food manufacturers. These factors were largely responsible for the recovery i...
Euromonitor International's Packaged Food in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.
Product coverage: Baby Food, Baked Goods, Breakfast Cereals, Confectionery, Dairy, Edible Oils, Ice Cream and Frozen Desserts, Processed Fruit and Vegetables, Processed Meat and Seafood, Ready Meals, Rice, Pasta and Noodles, Sauces, Dressings and Condiments, Savoury Snacks, Soup, Spreads, Sweet Biscuits, Snack Bars and Fruit Snacks.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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