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Meat in Italy

Meat in Italy

Vegetarianism and trends towards meat consumption reduction continued to grow in Italy during 2017. Tendencies trying to stop or reduce consumers’ meat intake have become crucial factors. Over the forecast period, organisations such as Greenpeace or animal rights entities, in addition to some global health organisations and medical sectors, will increase their claims against the overconsumption of meat. Following other Central European countries, Italians have started to assume these concerns an...

Euromonitor International's Meat in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2013-2017, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2022 illustrate how the market is set to change.


Product coverage: Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.


MEAT IN ITALY
Euromonitor International
March 2018
LIST OF CONTENTS AND TABLES
Headlines
Prospects
Decline in Meat Consumption Due To Portion Control and Increasing Vegetarian Trend
Only Poultry Registers A Positive Trend
Organic Meat Sees Rising Interest Among Italians
Summary 1 Major Processors of Meat 2017
Category Data
Table 1 Sales of Meat by Category: Total Volume 2012-2017
Table 2 Sales of Meat by Category: % Total Volume Growth 2012-2017
Table 3 Retail Sales of Meat by Category: Volume 2012-2017
Table 4 Retail Sales of Meat by Category: % Volume Growth 2012-2017
Table 5 Retail Sales of Meat by Category: Value 2012-2017
Table 6 Retail Sales of Meat by Category: % Value Growth 2012-2017
Table 7 Retail Sales of Organic Meat: Volume 2012-2017
Table 8 Retail Sales of Organic Meat: % Volume Growth 2012-2017
Table 9 Retail Sales of Organic Meat: Value 2012-2017
Table 10 Retail Sales of Organic Meat: % Value Growth 2012-2017
Table 11 Sales of Meat by Organic/Fairtrade vs Standard: % Total Volume 2012-2017
Table 12 Retail Sales of Meat by Packaged vs Unpackaged: % Volume 2013-2017
Table 13 Distribution of Meat by Format: % Total Volume 2012-2017
Table 14 Forecast Sales of Meat by Category: Total Volume 2017-2022
Table 15 Forecast Sales of Meat by Category: % Total Volume Growth 2017-2022
Table 16 Forecast Retail Sales of Meat by Category: Volume 2017-2022
Table 17 Forecast Retail Sales of Meat by Category: % Volume Growth 2017-2022
Table 18 Forecast Retail Sales of Meat by Category: Value 2017-2022
Table 19 Forecast Retail Sales of Meat by Category: % Value Growth 2017-2022
Executive Summary
Consumers Demand Convenience in Fresh Food
Authenticity and Home Preparation Versus Ultra-convenience Both at Home and Away From Home
Labels, Campaigns and Alternative Channels Versus New Scandals and deconsumption
Fresh Food To See Solid Growth Over the Forecast Period
Market Data
Table 20 Sales of Fresh Food by Category: Total Volume 2012-2017
Table 21 Sales of Fresh Food by Category: % Total Volume Growth 2012-2017
Table 22 Retail Sales of Fresh Food by Category: Volume 2012-2017
Table 23 Retail Sales of Fresh Food by Category: % Volume Growth 2012-2017
Table 24 Retail Sales of Fresh Food by Category: Value 2012-2017
Table 25 Retail Sales of Fresh Food by Category: % Value Growth 2012-2017
Table 26 Retail Sales of Organic Fresh Foods by Category: Volume 2012-2017
Table 27 Retail Sales of Organic Fresh Foods by Category: % Volume Growth 2012-2017
Table 28 Retail Sales of Organic Fresh Foods by Category: Value 2012-2017
Table 29 Retail Sales of Organic Fresh Foods by Category: % Value Growth 2012-2017
Table 30 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2013-2017
Table 31 Distribution of Fresh Food by Format: % Total Volume 2012-2017
Table 32 Retail Distribution of Fresh Food by Format: % Volume 2012-2017
Table 33 Forecast Sales of Fresh Food by Category: Total Volume 2017-2022
Table 34 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2017-2022
Table 35 Forecast Retail Sales of Fresh Food by Category: Volume 2017-2022
Table 36 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2017-2022
Table 37 Forecast Retail Sales of Fresh Food by Category: Value 2017-2022
Table 38 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2017-2022
Sources
Summary 2 Research Sources

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