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Meat in France

Meat in France

In 2015, the meat category in France suffered from various crises and scandals, with these continuing in 2016 as the media reported on poor conditions in slaughterhouses, even in the organic industry. Furthermore, beef was affected by a World Health Organization publication regarding the carcinogenicity of red meat, while poultry was impacted by concerns about a further outbreak of bird flu at the end of the year.

Euromonitor International's Meat in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.

Product coverage: Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Meat market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.


MEAT IN FRANCE
Euromonitor International
March 2017
LIST OF CONTENTS AND TABLES
Headlines
Trends
Summary 1 Major Distributors of Meat 2016
Prospects
Category Data
Table 1 Sales of Meat by Category: Total Volume 2011-2016
Table 2 Sales of Meat by Category: % Total Volume Growth 2011-2016
Table 3 Retail Sales of Meat by Category: Volume 2011-2016
Table 4 Retail Sales of Meat by Category: % Volume Growth 2011-2016
Table 5 Retail Sales of Meat by Category: Value 2011-2016
Table 6 Retail Sales of Meat by Category: % Value Growth 2011-2016
Table 7 Retail Sales of Organic Meat: Volume 2012-2016
Table 8 Retail Sales of Organic Meat: % Volume Growth 2012-2016
Table 9 Retail Sales of Organic Meat: Value 2012-2016
Table 10 Retail Sales of Organic Meat: % Value Growth 2012-2016
Table 11 Sales of Meat by Organic/Fairtrade vs Standard: % Total Volume 2012-2016
Table 12 Retail Sales of Meat by Packaged vs Unpackaged: % Volume 2013-2016
Table 13 Distribution of Meat by Format: % Total Volume 2011-2016
Table 14 Forecast Sales of Meat by Category: Total Volume 2016-2021
Table 15 Forecast Sales of Meat by Category: % Total Volume Growth 2016-2021
Table 16 Forecast Retail Sales of Meat by Category: Volume 2016-2021
Table 17 Forecast Retail Sales of Meat by Category: % Volume Growth 2016-2021
Table 18 Forecast Retail Sales of Meat by Category: Value 2016-2021
Table 19 Forecast Retail Sales of Meat by Category: % Value Growth 2016-2021
Executive Summary
Fresh Food Market Remains Fragile But Stable in 2016
Scandals Negatively Impact Fresh Food
Traditional Alternatives To Modern Grocery Retailers Fare Better
Fresh Food Still Offers Room for Growth, Theoretically
Key Trends and Developments
Despite A Slight Recovery the French Economy and Fresh Food Both Remain Fragile
Authenticity and Home Preparation Versus Ultra-convenience Both at Home and Away From Home
Labels, Campaigns and Alternative Channels Versus New Scandals and deconsumption
Market Data
Table 20 Sales of Fresh Food by Category: Total Volume 2011-2016
Table 21 Sales of Fresh Food by Category: % Total Volume Growth 2011-2016
Table 22 Retail Sales of Fresh Food by Category: Volume 2011-2016
Table 23 Retail Sales of Fresh Food by Category: % Volume Growth 2011-2016
Table 24 Retail Sales of Fresh Food by Category: Value 2011-2016
Table 25 Retail Sales of Fresh Food by Category: % Value Growth 2011-2016
Table 26 Retail Sales of Organic Fresh Foods by Category: Volume 2012-2016
Table 27 Retail Sales of Organic Fresh Foods by Category: % Volume Growth 2012-2016
Table 28 Retail Sales of Organic Fresh Foods by Category: Value 2012-2016
Table 29 Retail Sales of Organic Fresh Foods by Category: % Value Growth 2012-2016
Table 30 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2013-2016
Table 31 Distribution of Fresh Food by Format: % Total Volume 2011-2016
Table 32 Retail Distribution of Fresh Food by Format: % Volume 2011-2016
Table 33 Forecast Sales of Fresh Food by Category: Total Volume 2016-2021
Table 34 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2016-2021
Table 35 Forecast Retail Sales of Fresh Food by Category: Volume 2016-2021
Table 36 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2016-2021
Table 37 Forecast Retail Sales of Fresh Food by Category: Value 2016-2021
Table 38 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2016-2021
Sources
Summary 2 Research Sources

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