Ice Cream and Frozen Desserts in Ecuador
In retail, COVID-19 social restrictions caused a decline in impulse ice cream sales in 2020 which will inevitably affect overall results given that it is the main revenue stream. During lockdown drugstores remained open, modern grocery retailers were open on restricted hours, whilst most independent grocery stores closed. Municipal markets remained open, but consumers were only allowed to visit them once a week, based on their DNI number. In foodservice, all restaurants and bars were closed and...
Euromonitor International's Ice Cream and Frozen Desserts in Ecuador report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.
Product coverage: Frozen Desserts, Ice Cream.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Ice Cream and Frozen Desserts market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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