Healthy Living: Reformulation Era in Packaged Food
This report considers healthy living in packaged food, following the report on “repositioning indulgence in the healthy snacking era”. The latest health statements in packaged foods are centred on two key themes: new processing methods and reformulation. As a result, the industry is redefining what is considered as healthy, reflecting consumer demand regarding transparency in ingredients and “good food” in terms of nutritional profile.
Euromonitor International's Healthy Living: Reformulation Era in Packaged Food global briefing offers an insight into to the size and shape of the Packaged Food market, highlights buzz topics, emerging geographies, categories and trends and identifies the leading companies and brands. It also offers strategic analysis on driving packaged food industry trends like health and wellness, premiumisation, convenience and value-for-money and how those trends influence factors like new product developments, packaging innovations, retail distribution and retail pricing both historically and into the future.
Product coverage: Baby Food, Baked Goods, Breakfast Cereals, Confectionery, Dairy, Edible Oils, Ice Cream and Frozen Desserts, Processed Fruit and Vegetables, Processed Meat and Seafood, Ready Meals, Rice, Pasta and Noodles, Sauces, Dressings and Condiments, Savoury Snacks, Soup, Spreads, Sweet Biscuits, Snack Bars and Fruit Snacks.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
Healthy Living: Reformulation Era in Packaged Food Euromonitor International November 2017 Introduction Exploration of Processing Methods Era of Reformulation Food for Thought
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