Global Chocolate Confectionery Overview: Challenges, Opportunities and Risks
Substitution for other snacks, negative health perceptions and a slowdown in growth in promising markets threatens to undermine the global chocolate confectionery market. With more snacks now available, chocolate is losing its dominant position as the default snack for many. This threat brings about opportunities that may cause a permanent shift in how chocolate is consumed around the world, with the product becoming more visible in the markets of Asia while becoming less of an impulse choice...
Euromonitor International's Global Chocolate Confectionery Overview: Challenges, Opportunities and Risks global briefing offers an insight into to the size and shape of the Packaged Food market, highlights buzz topics, emerging geographies, categories and trends and identifies the leading companies and brands. It also offers strategic analysis on driving packaged food industry trends like health and wellness, premiumisation, convenience and value-for-money and how those trends influence factors like new product developments, packaging innovations, retail distribution and retail pricing both historically and into the future.
Product coverage: Baby Food, Baked Goods, Biscuits and Snack Bars, Breakfast Cereals, Confectionery, Dairy, Ice Cream and Frozen Desserts, Oils and Fats, Processed Fruit and Vegetables, Processed Meat and Seafood, Ready Meals, Rice, Pasta and Noodles, Sauces, Dressings and Condiments, Soup, Spreads, Sweet and Savoury Snacks.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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