A number of chained full-service restaurants in Vietnam have recently received millions of dollars of investment from foreign funds. For example, in late 2014 Mark Mobius’ Franklin Templeton agreed to inject USD11 million into the chain of Mon Hue Restaurant, developed by Huy Vietnam Group. Also, earlier, in September 2014, Standard Chartered Private Equity (SCPE) announced it will acquire a significant minority stake in the Golden Gate Trade & Services JSC, the operator of a full-service restau...
Euromonitor International's Full-Service Restaurants in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2020 illustrate how the market is set to change.
Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual Dining vs Non-Casual Dining, Full-Service Restaurants by Type, Independent Full-Service Restaurants.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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Get a detailed picture of the Full-Service Restaurants market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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