In 2016, full-service restaurants grew by 2% in current value terms. Growth was slightly stronger in 2016 than in 2015 and 2014 when the category started to post positive growth rates after a continuous decline since 2009. The Spanish economy has started to show more dynamism, which is positively affecting the sales within the category. The decrease in the unemployment rate, which reached its lowest point since 2010 along with the country’s 3.2% GDP growth rate, in accordance with the OECD, tran...
Euromonitor International's Full-Service Restaurants in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2021 illustrate how the market is set to change.
Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual Dining vs Non-Casual Dining, Full-Service Restaurants by Type, Independent Full-Service Restaurants.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
Get a detailed picture of the Full-Service Restaurants market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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