Current value sales of full-service restaurants continued to record positive growth during the review period, increasing by 9% in 2015 to reach R27.8 billion. Despite the recorded positive growth, value growth experienced in 2015 was slower than in the previous year, when double-digit growth of 10% in current terms was recorded. Slowing growth can be attributed to socioeconomic challenges such as rising high unemployment and labour market volatility. As a result, many households continue to be f...
Euromonitor International's Full-Service Restaurants in South Africa report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2020 illustrate how the market is set to change.
Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual Dining vs Non-Casual Dining, Full-Service Restaurants by Type, Independent Full-Service Restaurants.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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Get a detailed picture of the Full-Service Restaurants market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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