Full-Service Restaurants in Middle East and Africa
Faced by economic challenges and political instability, full-service restaurants in the region has lost growth to more economic foodservice models. However, infrastructure development in leading economies with young, social and diverse population sets is driving growth in the category, which has given international brands and concepts the opportunity to develop a presence in the region.
Euromonitor International's Full-Service Restaurants in Middle East and Africa global briefing offers an insight into to the size and shape of the Consumer Foodservice market, highlights buzz topics, emerging geographies, categories and trends as well as pressing industry issues and white spaces. It identifies the leading operators and brands, offers strategic analysis of key factors influencing the operating environment - be they economic/lifestyle influences, new foodservice concepts, outlet locations, menu innovation or format development. The entire industry is considered, including both chained and independent operators. Forecasts illustrate how the market is set to change and what is the criteria for success.
Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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