Full-Service Restaurants in Ireland
In view of slowing growth in value sales and transactions, full-service restaurants in Ireland have tried to combat the drop in favourable consumer sentiment by making changes to their menus and adding third party delivery services. This indicates the challenging conditions that the industry is operating in. Input costs rose in 2019 with the ending of the temporary reduction in VAT for the hospitality industry and further rises in insurance premiums. In addition, there is a skilled labour shorta...
Euromonitor International's Full-Service Restaurants in Ireland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2024 illustrate how the market is set to change.
Product coverage: Consumer Foodservice by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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- Full-Service Restaurants in Ireland
- Euromonitor International
- April 2020
- List OF CONTENTS AND TABLES
- HEADLINES
- PROSPECTS
- Input costs continue to rise due to a skilled labour shortage and the reinstatement of higher VAT
- Chains tend to outperform independents despite being in the minority
- Irish consumers continue to favour Asian cuisine when dining out
- COMPETITIVE LANDSCAPE
- PizzaExpress remains the leading chained pizza player but struggles with debt
- Pricy Jo’Burger closes its doors while popular TGI Fridays expands
- High standards allow FXB Steak&Seafood to take share from its struggling European full-service restaurant counterparts
- CATEGORY DATA
- Table 1 Full-Service Restaurants by Category: Units/Outlets 2014-2019
- Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2014-2019
- Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2014-2019
- Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2014-2019
- Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2014-2019
- Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2014-2019
- Table 7 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2015-2019
- Table 8 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2016-2019
- Table 9 Forecast Full-Service Restaurants by Category: Units/Outlets 2019-2024
- Table 10 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2019-2024
- Table 11 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2019-2024
- Table 12 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2019-2024
- Table 13 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2019-2024
- Table 14 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2019-2024
- EXECUTIVE SUMMARY
- Consumer foodservice remains stable in Ireland despite challenges
- City centres outperform their more rural counterparts
- Increasing use of technology and third party delivery apps fuels change in restaurants’ behaviour
- Customer service is becoming a mark of differentiation
- Positive outlook for consumer foodservice but challenges remain
- MARKET DATA
- Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2014-2019
- Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2014-2019
- Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2019
- Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2014-2019
- Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2014-2019
- Table 20 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2014-2019
- Table 21 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2019
- Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2014-2019
- Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2014-2019
- Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2015-2019
- Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2016-2019
- Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2019
- Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2019-2024
- Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2019-2024
- CORONAVIRUS (COVID-19)
- SOURCES
- Summary 1 Research Sources
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