Full-Service Restaurants in Ireland

Full-Service Restaurants in Ireland

In view of slowing growth in value sales and transactions, full-service restaurants in Ireland have tried to combat the drop in favourable consumer sentiment by making changes to their menus and adding third party delivery services. This indicates the challenging conditions that the industry is operating in. Input costs rose in 2019 with the ending of the temporary reduction in VAT for the hospitality industry and further rises in insurance premiums. In addition, there is a skilled labour shorta...

Euromonitor International's Full-Service Restaurants in Ireland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Consumer Foodservice by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.


Full-Service Restaurants in Ireland
Euromonitor International
April 2020
List OF CONTENTS AND TABLES
HEADLINES
PROSPECTS
Input costs continue to rise due to a skilled labour shortage and the reinstatement of higher VAT
Chains tend to outperform independents despite being in the minority
Irish consumers continue to favour Asian cuisine when dining out
COMPETITIVE LANDSCAPE
PizzaExpress remains the leading chained pizza player but struggles with debt
Pricy Jo’Burger closes its doors while popular TGI Fridays expands
High standards allow FXB Steak&Seafood to take share from its struggling European full-service restaurant counterparts
CATEGORY DATA
Table 1 Full-Service Restaurants by Category: Units/Outlets 2014-2019
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2014-2019
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2014-2019
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2014-2019
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2014-2019
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2014-2019
Table 7 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2015-2019
Table 8 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2016-2019
Table 9 Forecast Full-Service Restaurants by Category: Units/Outlets 2019-2024
Table 10 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2019-2024
Table 11 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2019-2024
Table 12 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2019-2024
Table 13 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2019-2024
Table 14 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2019-2024
EXECUTIVE SUMMARY
Consumer foodservice remains stable in Ireland despite challenges
City centres outperform their more rural counterparts
Increasing use of technology and third party delivery apps fuels change in restaurants’ behaviour
Customer service is becoming a mark of differentiation
Positive outlook for consumer foodservice but challenges remain
MARKET DATA
Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2014-2019
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2014-2019
Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2019
Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2014-2019
Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2014-2019
Table 20 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2014-2019
Table 21 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2019
Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2014-2019
Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2014-2019
Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2015-2019
Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2016-2019
Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2019
Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2019-2024
Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2019-2024
CORONAVIRUS (COVID-19)
SOURCES
Summary 1 Research Sources

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