Full-service restaurants were specialising in offering trendy menus, which increasingly took into account ethical and ecological concerns, while investing in their atmosphere, better customer service and offering an overall more special dining experience. For example, according to the owners, the new Finnjävel restaurant was not just a restaurant but also a cultural project as it offered traditional Finnish fine dining, and the furniture and dishes were designed specifically for the restaurant.
Euromonitor International's Full-Service Restaurants in Finland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2021 illustrate how the market is set to change.
Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual Dining vs Non-Casual Dining, Full-Service Restaurants by Type, Independent Full-Service Restaurants.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
Get a detailed picture of the Full-Service Restaurants market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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