Market Research Logo

Full-Service Restaurants in China

Full-Service Restaurants in China

Full-service restaurants continues to post solid growth in value sales, outlets and transactions, underpinned by rising disposable income and the faster lifestyles. More consumers are dining out in full-service restaurants during their leisure tours, for festive feasts among family members and for wedding banquets etc.

Euromonitor International's Full-Service Restaurants in China report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual Dining vs Non-Casual Dining, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Full-Service Restaurants market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
  • Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.


    FULL-SERVICE RESTAURANTS IN CHINA
    Euromonitor International
    May 2017
    LIST OF CONTENTS AND TABLES
    Headlines
    Trends
    Competitive Landscape
    Prospects
    Category Data
    Table 1 Full-Service Restaurants by Category: Units/Outlets 2011-2016
    Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2011-2016
    Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2011-2016
    Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2011-2016
    Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2011-2016
    Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2011-2016
    Table 7 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2011-2016
    Table 8 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2011-2016
    Table 9 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2011-2016
    Table 10 Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2011-2016
    Table 11 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2011-2016
    Table 12 Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2011-2016
    Table 13 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2012-2016
    Table 14 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2013-2016
    Table 15 Forecast Full-Service Restaurants by Category: Units/Outlets 2016-2021
    Table 16 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2016-2021
    Table 17 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2016-2021
    Table 18 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2016-2021
    Table 19 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2016-2021
    Table 20 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2016-2021
    Table 21 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Units/Outlets 2016-2021
    Table 22 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Number of Transactions 2016-2021
    Table 23 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: Foodservice Value 2016-2021
    Table 24 Forecast Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Units/Outlets Growth 2016-2021
    Table 25 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Transaction Growth 2016-2021
    Table 26 Forecast Sales in Full-Service Restaurants by Casual Dining vs Non-Casual Dining: % Foodservice Value Growth 2016-2021
    Yum! Restaurants China Co Ltd in Consumer Foodservice (china)
    Strategic Direction
    Key Facts
    Summary 1 Yum! Restaurants China Co Ltd: Key Facts
    Summary 2 Yum! Restaurants China Co Ltd: Operational Indicators
    Suppliers
    Competitive Positioning
    Summary 3 Yum! Restaurants China Co Ltd: Competitive Position 2016
    Executive Summary
    Growth Pace Decelerates Yet Remains Strong
    Convenience and Lifestyle Consumption Are the Major Growth Engines
    Chained Multinational Players Remain the Market Leaders
    Independent Foodservice Operators Have the Majority Share of the Market Though Grow at A Slower Pace
    Consumer Foodservice Will Continue To Post Modest Growth in the Forecast Period
    Key Trends and Developments
    Foodservice Seeks New Growth Engines in Various Ways
    the Advent of New Players Spices Up the Market
    the Convenience Trend Drives Robust Growth in 100% Home DELIVERY/TAKEAWAY As Well As the Increasingly Popular Mobile Payment Method
    the Bittersweet Impact of Third Party Online Ordering/delivery on Consumer Foodservice
    Operating Environment
    Franchising
    Market Data
    Table 27 Units, Transactions and Value Sales in Consumer Foodservice 2011-2016
    Table 28 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2011-2016
    Table 29 Consumer Foodservice by Independent vs Chained: Units/Outlets 2016
    Table 30 Sales in Consumer Foodservice by Eat-in/Home Delivery/Takeaway/Drive-Through: % Foodservice Value 2016
    Table 31 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2016
    Table 32 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2016
    Table 33 Sales in Consumer Foodservice by Location: % Foodservice Value 2011-2016
    Table 34 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2012-2016
    Table 35 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2013-2016
    Table 36 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2016
    Table 37 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2016-2021
    Table 38 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2016-2021
    Sources
    Summary 4 Research Sources

    Download our eBook: How to Succeed Using Market Research

    Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

    Download eBook

    Share this report