According to trade interviews, in 2017 profitability in full-service restaurants in Argentina 2017 fell to its lowest level in a decade. Unable to impose price increases sufficient to offset steep rises in the cost of electricity, water, gas, wages and supplies, many operators saw their margins shrink, with some losing money. A high tax burden also strained profit margins, and while the government has been pressed to lower taxes for full-service restaurants operators, this is not expected to occ...
Euromonitor International's Full-Service Restaurants in Argentina report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual Dining vs Non-Casual Dining, Full-Service Restaurants by Type, Independent Full-Service Restaurants.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Full-Service Restaurants market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
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