Fresh Food in Vietnam

Fresh Food in Vietnam

COVID-19 had a negative effect on foodservice and institutional volume sales of fresh food during 2020. A significant decline in international tourism weighed heavily on foodservice demand, while local consumers ate out less frequently due to the negative impact of the pandemic on consumer confidence and a fear of contagion. The fact that restaurants were closed for a period also played a role in this. Institutional demand for fresh food was undermined by the temporary closure of schools.

Euromonitor International's Fresh Food in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2016-2020, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2025 illustrate how the market is set to change.


Product coverage: Eggs, Fish and Seafood, Fruits, Meat, Nuts, Pulses, Starchy Roots, Sugar and Sweeteners, Vegetables.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fresh Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.


Fresh Food in Vietnam
Euromonitor International
January 2021
List OF CONTENTS AND TABLES
EXECUTIVE SUMMARY
COVID-19 impact on fresh food
COVID-19 country impact
Retailing shift
What next for fresh food?
MARKET DATA
Table 1 Total Sales of Fresh Food by Category: Total Volume 2015-2020
Table 2 Total Sales of Fresh Food by Category: % Total Volume Growth 2015-2020
Table 3 Retail Sales of Fresh Food by Category: Volume 2015-2020
Table 4 Retail Sales of Fresh Food by Category: % Volume Growth 2015-2020
Table 5 Retail Sales of Fresh Food by Category: Value 2015-2020
Table 6 Retail Sales of Fresh Food by Category: % Value Growth 2015-2020
Table 7 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2015-2020
Table 8 Retail Distribution of Fresh Food by Format: % Volume 2015-2020
Table 9 Forecast Total Sales of Fresh Food by Category: Total Volume 2020-2025
Table 10 Forecast Total Sales of Fresh Food by Category: % Total Volume Growth 2020-2025
Table 11 Forecast Retail Sales of Fresh Food by Category: Volume 2020-2025
Table 12 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2020-2025
Table 13 Forecast Retail Sales of Fresh Food by Category: Value 2020-2025
Table 14 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2020-2025
GLOBAL MACROECONOMIC ENVIRONMENT
GLOBAL INDUSTRY ENVIRONMENT
DISCLAIMER
SOURCES
Summary 1 Research Sources
KEY DATA FINDINGS
2020 IMPACT
Decrease in foodservice demand due to decline in tourism outweighs increase in retail volume sales
Consumers respond to increased pork prices by eating more poultry
RECOVERY AND OPPORTUNITIES
Revival in international tourism will drive strong rebound in foodservice demand
Disease remains a significant threat to domestic supplies of pork and poultry
Summary 2 Major Processors of Meat 2020
CATEGORY DATA
Table 15 Total Sales of Meat by Category: Total Volume 2015-2020
Table 16 Total Sales of Meat by Category: % Total Volume Growth 2015-2020
Table 17 Retail Sales of Meat by Category: Volume 2015-2020
Table 18 Retail Sales of Meat by Category: % Volume Growth 2015-2020
Table 19 Retail Sales of Meat by Category: Value 2015-2020
Table 20 Retail Sales of Meat by Category: % Value Growth 2015-2020
Table 21 Retail Sales of Meat by Packaged vs Unpackaged: % Volume 2015-2020
Table 22 Forecast Sales of Meat by Category: Total Volume 2020-2025
Table 23 Forecast Sales of Meat by Category: % Total Volume Growth 2020-2025
Table 24 Forecast Retail Sales of Meat by Category: Volume 2020-2025
Table 25 Forecast Retail Sales of Meat by Category: % Volume Growth 2020-2025
Table 26 Forecast Retail Sales of Meat by Category: Value 2020-2025
Table 27 Forecast Retail Sales of Meat by Category: % Value Growth 2020-2025
KEY DATA FINDINGS
2020 IMPACT
COVID-19 undermines foodservice and institutional demand
Declining prices due to reduction in exports demand boosts domestic retail volume sales
RECOVERY AND OPPORTUNITIES
Post-pandemic rebound in foodservice and institutional demand will help to drive strong growth in total volume sales
Frozen fish and seafood poses a growing competitive threat
Summary 3 Major Processors of Fish and Seafood 2020
CATEGORY DATA
Table 28 Total Sales of Fish and Seafood by Category: Total Volume 2015-2020
Table 29 Total Sales of Fish and Seafood by Category: % Total Volume Growth 2015-2020
Table 30 Retail Sales of Fish and Seafood by Category: Volume 2015-2020
Table 31 Retail Sales of Fish and Seafood by Category: % Volume Growth 2015-2020
Table 32 Retail Sales of Fish and Seafood by Category: Value 2015-2020
Table 33 Retail Sales of Fish and Seafood by Category: % Value Growth 2015-2020
Table 34 Retail Sales of Fish and Seafood by Packaged vs Unpackaged: % Volume 2015-2020
Table 35 Forecast Total Sales of Fish and Seafood by Category: Total Volume 2020-2025
Table 36 Forecast Total Sales of Fish and Seafood by Category: % Total Volume Growth 2020-2025
Table 37 Forecast Retail Sales of Fish and Seafood by Category: Volume 2020-2025
Table 38 Forecast Retail Sales of Fish and Seafood by Category: % Volume Growth 2020-2025
Table 39 Forecast Retail Sales of Fish and Seafood by Category: Value 2020-2025
Table 40 Forecast Retail Sales of Fish and Seafood by Category: % Value Growth 2020-2025
KEY DATA FINDINGS
2020 IMPACT
Restrictions on movement and restaurant closures boost retail demand, as consumers eat more meals at home
Increased consumer interest in health and wellness helps to drive consumption growth
RECOVERY AND OPPORTUNITIES
Strong rebound in foodservice and institutional demand, as pandemic threat begins to fade
Growth in retail volume sales of beans will decelerate as demand begins to mature
Summary 4 Major Processors of Pulses 2020
CATEGORY DATA
Table 41 Total Sales of Pulses by Category: Total Volume 2015-2020
Table 42 Total Sales of Pulses by Category: % Total Volume Growth 2015-2020
Table 43 Retail Sales of Pulses by Category: Volume 2015-2020
Table 44 Retail Sales of Pulses by Category: % Volume Growth 2015-2020
Table 45 Retail Sales of Pulses by Category: Value 2015-2020
Table 46 Retail Sales of Pulses by Category: % Value Growth 2015-2020
Table 47 Retail Sales of Pulses by Packaged vs Unpackaged: % Volume 2015-2020
Table 48 Forecast Total Sales of Pulses by Category: Total Volume 2020-2025
Table 49 Forecast Total Sales of Pulses by Category: % Total Volume Growth 2020-2025
Table 50 Forecast Retail Sales of Pulses by Category: Volume 2020-2025
Table 51 Forecast Retail Sales of Pulses by Category: % Volume Growth 2020-2025
Table 52 Forecast Retail Sales of Pulses by Category: Value 2020-2025
Table 53 Forecast Retail Sales of Pulses by Category: % Value Growth 2020-2025
KEY DATA FINDINGS
2020 IMPACT
COVID-19 drove a sharp decline in foodservice demand, as international tourism declined and locals ate out less often
Buoyed by a decrease in unit price, retail demand proves resilient
RECOVERY AND OPPORTUNITIES
Rebound in tourism will drive strong recovery in foodservice demand
Climate change represents a growing threat to supply, but logistics are improving
Summary 5 Major Processors of Vegetables 2020
CATEGORY DATA
Table 54 Total Sales of Vegetables by Category: Total Volume 2015-2020
Table 55 Total Sales of Vegetables by Category: % Total Volume Growth 2015-2020
Table 56 Retail Sales of Vegetables by Category: Volume 2015-2020
Table 57 Retail Sales of Vegetables by Category: % Volume Growth 2015-2020
Table 58 Retail Sales of Vegetables by Category: Value 2015-2020
Table 59 Retail Sales of Vegetables by Category: % Value Growth 2015-2020
Table 60 Retail Sales of Vegetables by Packaged vs Unpackaged: % Volume 2015-2020
Table 61 Forecast Total Sales of Vegetables by Category: Total Volume 2020-2025
Table 62 Forecast Total Sales of Vegetables by Category: % Total Volume Growth 2020-2025
Table 63 Forecast Retail Sales of Vegetables by Category: Volume 2020-2025
Table 64 Forecast Retail Sales of Vegetables by Category: % Volume Growth 2020-2025
Table 65 Forecast Retail Sales of Vegetables by Category: Value 2020-2025
Table 66 Forecast Retail Sales of Vegetables by Category: % Value Growth 2020-2025
KEY DATA FINDINGS
2020 IMPACT
Disruption of foodservice and institutional channels by COVID-19 led to decline in demand for starchy roots
Price fluctuations drove shift in demand from cassava to sweet potatoes and potatoes
RECOVERY AND OPPORTUNITIES
Total volume sales of starchy roots will stabilise in 2021, as foodservice and institutional demand revive
Price increases will continue to weigh on demand for cassava
Summary 6 Major Processors of Starchy Roots 2020
CATEGORY DATA
Table 67 Total Sales of Starchy Roots by Category: Total Volume 2015-2020
Table 68 Total Sales of Starchy Roots by Category: % Total Volume Growth 2015-2020
Table 69 Retail Sales of Starchy Roots by Category: Volume 2015-2020
Table 70 Retail Sales of Starchy Roots by Category: % Volume Growth 2015-2020
Table 71 Retail Sales of Starchy Roots by Category: Value 2015-2020
Table 72 Retail Sales of Starchy Roots by Category: % Value Growth 2015-2020
Table 73 Retail Sales of Starchy Roots by Packaged vs Unpackaged: % Volume 2015-2020
Table 74 Forecast Total Sales of Starchy Roots by Category: Total Volume 2020-2025
Table 75 Forecast Total Sales of Starchy Roots by Category: % Total Volume Growth 2020-2025
Table 76 Forecast Retail Sales of Starchy Roots by Category: Volume 2020-2025
Table 77 Forecast Retail Sales of Starchy Roots by Category: % Volume Growth 2020-2025
Table 78 Forecast Retail Sales of Starchy Roots by Category: Value 2020-2025
Table 79 Forecast Retail Sales of Starchy Roots by Category: % Value Growth 2020-2025
KEY DATA FINDINGS
2020 IMPACT
Increase in retail volume sales outweighed by declining foodservice demand due to a significant reduction in international tourism
Pandemic leads to reduced exports of some local fruits, pushing down prices and stimulating demand
RECOVERY AND OPPORTUNITIES
Post-pandemic recovery in international tourism will drive rebound in foodservice demand
Local fruits will remain popular, but imported fruits will exhibit the highest rate of total volume sales growth, as their distribution continues to widen
Summary 7 Major Processors of Fruits 2020
CATEGORY DATA
Table 80 Total Sales of Fruits by Category: Total Volume 2015-2020
Table 81 Total Sales of Fruits by Category: % Total Volume Growth 2015-2020
Table 82 Retail Sales of Fruits by Category: Volume 2015-2020
Table 83 Retail Sales of Fruits by Category: % Volume Growth 2015-2020
Table 84 Retail Sales of Fruits by Category: Value 2015-2020
Table 85 Retail Sales of Fruits by Category: % Value Growth 2015-2020
Table 86 Retail Sales of Fruits by Packaged vs Unpackaged: % Volume 2015-2020
Table 87 Forecast Total Sales of Fruits by Category: Total Volume 2020-2025
Table 88 Forecast Total Sales of Fruits by Category: % Total Volume Growth 2020-2025
Table 89 Forecast Retail Sales of Fruits by Category: Volume 2020-2025
Table 90 Forecast Retail Sales of Fruits by Category: % Volume Growth 2020-2025
Table 91 Forecast Retail Sales of Fruits by Category: Value 2020-2025
Table 92 Forecast Retail Sales of Fruits by Category: % Value Growth 2020-2025
KEY DATA FINDINGS
2020 IMPACT
Growth in total volume sales of nuts slowed significantly, as COVID-19 weighed on foodservice and institutional demand
Locally grown nuts remain dominant, with demand for more expensive imported nuts undermined by the pandemic
RECOVERY AND OPPORTUNITIES
Foodservice demand will begin to recovery in 2021, as international tourism revives
Increased consumer interest in health and wellness will help to drive strong growth in demand for nuts
Summary 8 Major Processors of Nuts 2020
CATEGORY DATA
Table 93 Total Sales of Nuts by Category: Total Volume 2015-2020
Table 94 Total Sales of Nuts by Category: % Total Volume Growth 2015-2020
Table 95 Retail Sales of Nuts by Category: Volume 2015-2020
Table 96 Retail Sales of Nuts by Category: % Volume Growth 2015-2020
Table 97 Retail Sales of Nuts by Category: Value 2015-2020
Table 98 Retail Sales of Nuts by Category: % Value Growth 2015-2020
Table 99 Retail Sales of Nuts by Packaged vs Unpackaged: % Volume 2015-2020
Table 100 Forecast Total Sales of Nuts by Category: Total Volume 2020-2025
Table 101 Forecast Total Sales of Nuts by Category: % Total Volume Growth 2020-2025
Table 102 Forecast Retail Sales of Nuts by Category: Volume 2020-2025
Table 103 Forecast Retail Sales of Nuts by Category: % Volume Growth 2020-2025
Table 104 Forecast Retail Sales of Nuts by Category: Value 2020-2025
Table 105 Forecast Retail Sales of Nuts by Category: % Value Growth 2020-2025
KEY DATA FINDINGS
2020 IMPACT
Tourism decline and school closures weigh heavily on foodservice and institutional demand
With consumers eating more at home, retail volume sales of eggs grew at their fastest rate in a decade
RECOVERY AND OPPORTUNITIES
Recovery in foodservice and institutional demand, as pandemic threat eases will drive surge in total volume sales of eggs
Packaged eggs to grow in importance as modern retail expands
Summary 9 Major Processors of Eggs 2020
CATEGORY DATA
Table 106 Total Sales of Eggs: Total Volume 2015-2020
Table 107 Total Sales of Eggs: % Total Volume Growth 2015-2020
Table 108 Retail Sales of Eggs: Volume 2015-2020
Table 109 Retail Sales of Eggs: % Volume Growth 2015-2020
Table 110 Retail Sales of Eggs: Value 2015-2020
Table 111 Retail Sales of Eggs: % Value Growth 2015-2020
Table 112 Retail Sales of Eggs by Packaged vs Unpackaged: % Volume 2015-2020
Table 113 Forecast Total Sales of Eggs: Total Volume 2020-2025
Table 114 Forecast Total Sales of Eggs: % Total Volume Growth 2020-2025
Table 115 Forecast Retail Sales of Eggs: Volume 2020-2025
Table 116 Forecast Retail Sales of Eggs: % Volume Growth 2020-2025
Table 117 Forecast Retail Sales of Eggs: Value 2020-2025
Table 118 Forecast Retail Sales of Eggs: % Value Growth 2020-2025
KEY DATA FINDINGS
2020 IMPACT
Sharp decline in foodservice demand due to reduction in tourism and temporary restaurant closures weighs on total volume sales
Stockpiling drives acceleration in retail volume sales growth
RECOVERY AND OPPORTUNITIES
Recovery in foodservice and institutional demand will drive rebound in total volume sales
Health concerns could weigh on demand for sugar and sweeteners
Summary 10 Major Processors of Sugar and Sweeteners 2020
CATEGORY DATA
Table 119 Total Sales of Sugar and Sweeteners: Total Volume 2015-2020
Table 120 Total Sales of Sugar and Sweeteners: % Total Volume Growth 2015-2020
Table 121 Retail Sales of Sugar and Sweeteners: Volume 2015-2020
Table 122 Retail Sales of Sugar and Sweeteners: % Volume Growth 2015-2020
Table 123 Retail Sales of Sugar and Sweeteners: Value 2015-2020
Table 124 Retail Sales of Sugar and Sweeteners: % Value Growth 2015-2020
Table 125 Retail Sales of Sugar and Sweeteners by Packaged vs Unpackaged: % Volume 2015-2020
Table 126 Forecast Total Sales of Sugar and Sweeteners: Total Volume 2020-2025
Table 127 Forecast Total Sales of Sugar and Sweeteners: % Total Volume Growth 2020-2025
Table 128 Forecast Retail Sales of Sugar and Sweeteners: Volume 2020-2025
Table 129 Forecast Retail Sales of Sugar and Sweeteners: % Volume Growth 2020-2025
Table 130 Forecast Retail Sales of Sugar and Sweeteners: Value 2020-2025
Table 131 Forecast Retail Sales of Sugar and Sweeteners: % Value Growth 2020-2025

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