Sales of fresh food maintained a positive performance in 2016, mostly driven by population growth. Other drivers include a wider offering, affordability when compared with alternatives, and the easy availability of many popular fresh products. However, it is a very mature market and faces important challenges when competing with processed products that offer convenience and novelty to consumers. As a result, over the review period the industry remained stable with volume CAGRs ranging between 1%...
Euromonitor International's Fresh Food in Mexico report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.
Product coverage: Eggs, Fish and Seafood, Fruits, Meat, Nuts, Organic Fresh Foods, Pulses, Starchy Roots, Sugar and Sweeteners, Vegetables.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
Get a detailed picture of the Fresh Food market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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