Agricultural crops were compromised by climate changes in 2016; by contrast, the good harvests of fruits, pulses, starchy roots and vegetables in 2017 were auspicious for fresh food in Brazil. Meat, however, saw a reduction, mainly due to Operation Weak Flesh in early 2017, which compromised not only beef and pork exports, but also consumption in the domestic market. Eggs maintained its growth trajectory because Brazilians increased their low per capita consumption of this animal protein. Fish a...
Euromonitor International's Fresh Food in Brazil report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2013-2017, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Eggs, Fish and Seafood, Fruits, Meat, Nuts, Organic Fresh Foods, Pulses, Starchy Roots, Sugar and Sweeteners, Vegetables.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Fresh Food market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
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