Sales of fortified/functional packaged food were negatively impacted by FF margarine and spreads, which suffered from negative consumer perception of being unhealthy. Cooking oils and spreadable oils and fats were largely substituted by butter in 2016, while a more significant decline was offset by new launches of FF margarine and spreads which introduced product mixes with butter. Omega 6 fatty acids suffered from increasingly negative perceptions in 2016, being considered inflammatory. There w...
Euromonitor International's Fortified/Functional Packaged Food in Slovakia report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2012-2016, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2021 illustrate how the market is set to change.
Product coverage: FF Baby Food, FF Bread, FF Breakfast Cereals, FF Confectionery, FF Dairy, FF Pasta, FF Sweet Biscuits, Snack Bars and Fruit Snacks, FF Vegetable and Seed Oil.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
Get a detailed picture of the Fortified/Functional Packaged Food market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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