Fish and Seafood in Vietnam

Fish and Seafood in Vietnam

Total volume sales of fish and seafood in Vietnam declined for the first time in well over a decade during 2020, with an increase in retail volume sales outweighed by a decrease in demand from the foodservice and institutional channels. Foodservice volume sales were particularly hard hit by a decline in international visitor numbers to Vietnam and the fact that local consumers were eating out less due to the economic impact of COVID-19. Institutional volume sales also declined sharply, mainly du...

Euromonitor International's Fish and Seafood in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2016-2020, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2025 illustrate how the market is set to change.


Product coverage: Crustaceans, Fish, Molluscs and Cephalopods.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fish and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.