Moroccans do not consume vast quantities of fish: only 10kg to 12kg per inhabitant per year. This remains very low for a country where coastal and artisanal fishing landings exceed one million tonnes. It is also low compared to the world average consumption which is, according to the World Health Organization at 17 kg per year. To promote fish and seafood and raise consumer awareness of their nutritional benefits, the Ministry of Agriculture and Fishery in partnership with the Ministry of Health...
Euromonitor International's Fish and Seafood in Morocco report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2013-2017, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Crustaceans, Fish, Molluscs and Cephalopods.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Fish and Seafood market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
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