2016 saw sales of fish and seafood in Japan maintained positive growth as the category increased in total volume by 1% as sales rose to 1.8 million tonnes. Sales figures in the category have recovered to reach almost the same total volume sales as 2010. Many Japanese consumers have avoided eating fish and seafood for some years due to fears of radioactive contamination associated with the Fukushima nuclear disaster, which occurred in March 2011. In 2016, the Japanese government reported that the...
Euromonitor International's Fish and Seafood in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.
Product coverage: Crustaceans, Fish, Molluscs and Cephalopods.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
Get a detailed picture of the Fish and Seafood market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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