In 2016 the economic situation improved in Ireland, with the unemployment rate declining to 8% from the 10% rate in 2015; nevertheless, value for money remained important as many people still suffered from the effects of austerity and they were still reluctant to eat out at higher-priced full-service restaurants. Fast casual outlets recorded strong growth during the year as Irish consumers enjoyed the convenience of fast food in these restaurants while appreciating their upmarket atmosphere and...
Euromonitor International's Fast Food in Ireland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2021 illustrate how the market is set to change.
Product coverage: Chained Fast Food, Fast Food by Fast Casual vs Non-Fast Casual, Fast Food by Type, Independent Fast Food.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
Get a detailed picture of the Fast Food market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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