Fast Food Global Overview - Part 1: Value or Premium?
In the current landscape, fast food brands need to be “better” in order to survive. Consumers are demanding better food, better experiences, better corporate citizenship and, ultimately, better value for their money. This briefing will examine the search for a balance in value positioning and premiumisation, using four case studies to illustrate how operators are attempting to tackle this challenge.
Euromonitor International's Fast Food Global Overview - Part 1: Value or Premium? global briefing offers an insight into to the size and shape of the Consumer Foodservice market, highlights buzz topics, emerging geographies, categories and trends as well as pressing industry issues and white spaces. It identifies the leading operators and brands, offers strategic analysis of key factors influencing the operating environment - be they economic/lifestyle influences, new foodservice concepts, outlet locations, menu innovation or format development. The entire industry is considered, including both chained and independent operators. Forecasts illustrate how the market is set to change and what is the criteria for success.
Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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