Fast food operators gained considerable recognition in the French consumer foodservice landscape over the review period. After a slowdown in 2015 due to external economic factors such as VAT increases in 2012 from 5.5% to 7% and in 2014 from 7% to 10%, value growth surged again in 2016 driven by the growing popularity of bakery products fast food which succeeded in offering various dishes at attractive prices. Furthermore, there was the revival of burger fast food through an evolving competitive...
Euromonitor International's Fast Food in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2021 illustrate how the market is set to change.
Product coverage: Chained Fast Food, Fast Food by Fast Casual vs Non-Fast Casual, Fast Food by Type, Independent Fast Food.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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Get a detailed picture of the Fast Food market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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