Many Finnish consumers continued to move away from industrial fast food and demand not only fast and convenient food, but also fresher ingredients and higher quality. Ethical and environmental concerns were also taken into account. Many fast food outlets and chains began offering vegan options, and also domestic and even seasonal ingredients helped to attract consumer attention. For example, the domestic chain Kotipizza used only domestic meat in its products by 2016 after changing its strategy...
Euromonitor International's Fast Food in Finland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2021 illustrate how the market is set to change.
Product coverage: Chained Fast Food, Fast Food by Fast Casual vs Non-Fast Casual, Fast Food by Type, Independent Fast Food.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
Get a detailed picture of the Fast Food market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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