Fast food recorded a strong performance in 2016. Foodservice current value growth rates almost aligned in the chained and independent categories, at 10% and 11% respectively. The development of fast food was able to bypass the economic slowdown by targeting consumers that opted for cheaper meals instead of eating at full-service restaurants. Operators were also able to identify the needs of the consumer and offer a variety of upscale products that met demand.
Euromonitor International's Fast Food in Chile report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2021 illustrate how the market is set to change.
Product coverage: Chained Fast Food, Fast Food by Fast Casual vs Non-Fast Casual, Fast Food by Type, Independent Fast Food.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
Get a detailed picture of the Fast Food market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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