Fast Food in Asia Pacific
Asia Pacific is the second largest region in the world in terms of the consumption of fast food, and is expected to be the fifth fastest growing region in the next five years to 2021, surpassing the overall growth in fast food consumption of Latin America and North America. With the fastest growth in disposable incomes, along with a relatively young population base, the Asia Pacific region is expected to drive the growth of fast food consumption globally.
Euromonitor International's Fast Food in Asia Pacific global briefing offers an insight into to the size and shape of the Consumer Foodservice market, highlights buzz topics, emerging geographies, categories and trends as well as pressing industry issues and white spaces. It identifies the leading operators and brands, offers strategic analysis of key factors influencing the operating environment - be they economic/lifestyle influences, new foodservice concepts, outlet locations, menu innovation or format development. The entire industry is considered, including both chained and independent operators. Forecasts illustrate how the market is set to change and what is the criteria for success.
Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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