In March 2016, a national standard to define free range eggs was introduced. In order for eggs to be classified as “free range”, hens will now require “meaningful and regular access” to the outdoors with a stocking density of no more than 10,000 hens per hectare. The standard will be legally enforceable under Australian consumer law from November 2017. The new standard has provided relief to consumers that have been, for a number of years, in a state of uncertainty and confusion over the meaning...
Euromonitor International's Eggs in Australia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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Get a detailed picture of the Eggs market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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