Edible Oils in Peru

Edible Oils in Peru

During 2020, consumption of olive oil has increased as people spent more time at home as a result of COVID-19 lockdown restrictions. This meant that more consumers were innovating in the kitchen, trying out new recipes and searching to add an element of indulgence to traditional meals such as salads, pasta sauces or lentils. During the COVID-19 lockdown, medium-and-high-income households have been willing to spend more money on groceries in order to add some luxury to their lives despite restric...

Euromonitor International's Edible Oils in Peru report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Corn Oil, Olive Oil, Other Edible Oil, Palm Oil, Rapeseed Oil, Soy Oil, Sunflower Oil.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Edible Oils market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.


Edible Oils in Peru
Euromonitor International
December 2020
List OF CONTENTS AND TABLES
KEY DATA FINDINGS
2020 IMPACT
COVID-19 lockdown boosted demand for olive oil as more Peruvians innovated in the kitchen
Other edible oil continues to dominate due to its wide availability and low prices
Alicorp retains its lead in 2020 with strong portfolio of brands and new product developments
RECOVERY AND OPPORTUNITIES
More manufacturers will begin to promote specific benefits of edible oil into the forecast period
Private label expected to gain ground into forecast period due to expansion of modern retailing
Health trend will support growth of healthier edible oils into forecast period, though higher costs may deter some consumers
CATEGORY DATA
Table 1 Sales of Edible Oils by Category: Volume 2015-2020
Table 2 Sales of Edible Oils by Category: Value 2015-2020
Table 3 Sales of Edible Oils by Category: % Volume Growth 2015-2020
Table 4 Sales of Edible Oils by Category: % Value Growth 2015-2020
Table 5 NBO Company Shares of Edible Oils: % Value 2016-2020
Table 6 LBN Brand Shares of Edible Oils: % Value 2017-2020
Table 7 Distribution of Edible Oils by Format: % Value 2015-2020
Table 8 Forecast Sales of Edible Oils by Category: Volume 2020-2025
Table 9 Forecast Sales of Edible Oils by Category: Value 2020-2025
Table 10 Forecast Sales of Edible Oils by Category: % Volume Growth 2020-2025
Table 11 Forecast Sales of Edible Oils by Category: % Value Growth 2020-2025

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