Edible Oils in Mexico

Edible Oils in Mexico

In 2021, voluntary home confinement continued as the Coronavirus (COVID-19) pandemic remained a significant threat to health. There were intermittent restrictions to foodservice establishments (capacity and operation schedules). Moreover, in 2021, many consumers continued to work and study from home as pandemic-related restrictions remained in place. Furthermore, some bigger companies have seen time, financial and health benefits in remote working, which is set to become the “new normal” for som...

Euromonitor International's Edible Oils in Mexico report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2016-2020, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2025, clearly indicating how the market is expected to change.

Product coverage: Corn Oil, Olive Oil, Other Edible Oil, Palm Oil, Rapeseed Oil, Soy Oil, Sunflower Oil.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Edible Oils market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.