Edible Oils in Indonesia

Edible Oils in Indonesia

Palm oil remains the most common type of edible oil in Indonesia. It is commonly used for daily cooking and has established a high level of acceptance amongst Indonesian consumers because of its extensive distribution and the wide variety of brands to choose from. In addition, demand for palm oil is supported by its affordable pricing, which has become an even more important factor in consumer purchasing decisions in the uncertain economic environment resulting from efforts to curb the spread of...

Euromonitor International's Edible Oils in Indonesia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2016-2020, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2025, clearly indicating how the market is expected to change.

Product coverage: Corn Oil, Olive Oil, Other Edible Oil, Palm Oil, Rapeseed Oil, Soy Oil, Sunflower Oil.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Edible Oils market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.