Edible Oils in Finland

Edible Oils in Finland

In the spring, the impact of the COVID-19 pandemic increased home baking and cooking in Finland, while foodservice sales plummeted as hotels, restaurants and bars closed. Retail outlets ran out of stocks of both fresh and dry yeast as consumers stockpiled in order to bake bread, and sales of edible oils increased for the same reason during this time. According to Bunge Finland, the sales of domestic Keiju rapeseed oil doubled in March when compared with the previous year. Rapeseed oil has a stro...

Euromonitor International's Edible Oils in Finland report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Corn Oil, Olive Oil, Other Edible Oil, Palm Oil, Rapeseed Oil, Soy Oil, Sunflower Oil.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Edible Oils market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Edible Oils in Finland
Euromonitor International
December 2020
Manufacturers offer diverse edible oil flavours as home cooking gathers pace, while rapeseed oil sees its popularity soar
Despite economic downturn, Finns value high quality edible oils with authenticity and known provenance
Private label see only marginal share increase in 2020 as Finns remain loyal to brands they trust
In a mature category, players will focus on quality and ecological issues to capture consumer interest in the future
Domestic players will use local heritage claims to their advantage, as Finns seek to support the local economy
Domestic rapeseed oil will vie with olive oil for the limelight
Table 1 Sales of Edible Oils by Category: Volume 2015-2020
Table 2 Sales of Edible Oils by Category: Value 2015-2020
Table 3 Sales of Edible Oils by Category: % Volume Growth 2015-2020
Table 4 Sales of Edible Oils by Category: % Value Growth 2015-2020
Table 5 NBO Company Shares of Edible Oils: % Value 2016-2020
Table 6 LBN Brand Shares of Edible Oils: % Value 2017-2020
Table 7 Distribution of Edible Oils by Format: % Value 2015-2020
Table 8 Forecast Sales of Edible Oils by Category: Volume 2020-2025
Table 9 Forecast Sales of Edible Oils by Category: Value 2020-2025
Table 10 Forecast Sales of Edible Oils by Category: % Volume Growth 2020-2025
Table 11 Forecast Sales of Edible Oils by Category: % Value Growth 2020-2025

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