Edible Oils in Brazil

Edible Oils in Brazil

As a widely commoditised product with ubiquitous penetration in Brazilian households, soy oil found an opportunity to grow in volume terms during the pandemic, driven by consumers cooking more at home. Based on less frequent visits to stores and higher average tickets, the category was on consumers’ list of daily-use ingredients to be stocked at home. The relevant increase in sales volumes observed amongst classes C, D and E was a direct result of the government’s emergency aid in 2020, as low-i...

Euromonitor International's Edible Oils in Brazil report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2016-2020, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2025, clearly indicating how the market is expected to change.

Product coverage: Corn Oil, Olive Oil, Other Edible Oil, Palm Oil, Rapeseed Oil, Soy Oil, Sunflower Oil.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Edible Oils market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.