Corporate Strategies in Consumer Foodservice: Shifting Priorities and the Challenges for Chains
This global briefing discusses the most important trends impacting global corporate strategies in consumer foodservice. Across the globe, consumer expectations for chained foodservice are changing, especially in the fastest growing international markets many chains hope to grow. This briefing dives into consumer preferences for “better” dining opportunities, how technology is enabling a more seamless foodservice experience, and the challenges and opportunities of a slowing Chinese market.
Euromonitor International's Corporate Strategies in Consumer Foodservice: Shifting Priorities and the Challenges for Chains global briefing offers an insight into to the size and shape of the Consumer Foodservice market, highlights buzz topics, emerging geographies, categories and trends as well as pressing industry issues and white spaces. It identifies the leading operators and brands, offers strategic analysis of key factors influencing the operating environment - be they economic/lifestyle influences, new foodservice concepts, outlet locations, menu innovation or format development. The entire industry is considered, including both chained and independent operators. Forecasts illustrate how the market is set to change and what is the criteria for success.
Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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