The New Consumerism and its Impact on Food Forms
The New Consumerism sees today’s consumers reassessing their priorities and asking themselves what they truly value: Why accumulate more belongings when I could be out experiencing life? Why pay for space I don’t use? This report looks at five distinct aspects of the New Consumerism as it plays out in packaged food and evaluates its impact on food forms: how food is marketed and consumed and where it is bought and stored featuring examples from packaging, ingredients, services and appliances.
Euromonitor International's The New Consumerism and its Impact on Food Forms global briefing offers an insight into to the size and shape of the Packaged Food market, highlights buzz topics, emerging geographies, categories and trends and identifies the leading companies and brands. It also offers strategic analysis on driving packaged food industry trends like health and wellness, premiumisation, convenience and value-for-money and how those trends influence factors like new product developments, packaging innovations, retail distribution and retail pricing both historically and into the future.
Product coverage: Baby Food, Baked Goods, Breakfast Cereals, Confectionery, Dairy, Edible Oils, Ice Cream and Frozen Desserts, Processed Fruit and Vegetables, Processed Meat and Seafood, Ready Meals, Rice, Pasta and Noodles, Sauces, Dressings and Condiments, Savoury Snacks, Soup, Spreads, Sweet Biscuits, Snack Bars and Fruit Snacks.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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