Consumer foodservice saw slower growth in terms of outlet expansion, particularly within cafés/bars and full-service restaurants as operators closed underperforming outlets in 2016. The unstable government policy reforms in conjunction with the implementation of a rationalisation programme as well as currency depreciation is driving foodservice operators to face high operational costs. Despite slower outlet growth, operators continued to see positive value sales growth in 2016 through ongoing ne...
Euromonitor International's Consumer Foodservice in Malaysia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2021 illustrate how the market is set to change.
Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
Get a detailed picture of the Consumer Foodservice market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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