Although having a family lunch, dinner, or weekend brunch is still difficult to afford on a regular basis, Hungarians are eating out and snacking on-the-go more frequently, mainly due to rising consumer confidence as a result of increasing wages and growing exposure to innovative foodservice channels and solutions, like food trucks and various sweets, as well as freshly baked bakery products. In addition, more frequent domestic travel and trips to events are also boosting out-of-home consumption...
Euromonitor International's Consumer Foodservice in Hungary report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2021 illustrate how the market is set to change.
Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
Get a detailed picture of the Consumer Foodservice market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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