Confectionery Packaging in Thailand
Many consumers have a sweet tooth as it is common to add sugar in Thai cuisine. As such, many Thais get used to sweet products, which can result in health problems such as diabetes or obesity. However, health awareness continued to increase, in particular among the urban population. Thus, “low fat”, “low sugar” or “lower in calories” was seen increasingly on packaging. Glico launched Glico Zero Sugar Chocolate Flavour in Thailand in November 2016. This new product was introduced in a plastic pou...
Euromonitor International's Confectionery Packaging in Thailand report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Chocolate Confectionery, Gum, Sugar Confectionery.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Confectionery Packaging market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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