Confectionery Packaging in Italy
The decline in retail volume units of total packaging for confectionery in 2018 was mainly caused by the changing eating habits and strong competition from alternative, healthier snacks among Italians. As a result, confectionery brand owners have had to stimulate sales by offering cheaper packaging, which can be bought in larger quantities; for example, by offering countlines in flexible plastic in 30g, 50g as well as 70g and 75g. A similar situation was observed in chewing gum, which was presen...
Euromonitor International's Confectionery Packaging in Italy report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Chocolate Confectionery, Gum, Sugar Confectionery.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Confectionery Packaging market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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