New Concepts in Consumer Foodservice

New Concepts in Consumer Foodservice

The COVID-19 pandemic brought a host of new challenges to the foodservice industry in 2020. More than two years later, new restaurant formats are emerging to address these challenges and create innovative dining concepts for a post-pandemic world. This report explores how these new concepts developed, their appeal to consumers, and the future implications that these concepts will have on the foodservice industry.

Euromonitor International's New Concepts in Consumer Foodservice global briefing offers an insight into to the size and shape of the Consumer Foodservice market, highlights buzz topics, emerging geographies, categories and trends as well as pressing industry issues and white spaces. It identifies the leading operators and brands, offers strategic analysis of key factors influencing the operating environment - be they economic/lifestyle influences, new foodservice concepts, outlet locations, menu innovation or format development. The entire industry is considered, including both chained and independent operators. Forecasts illustrate how the market is set to change and what is the criteria for success.

Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Consumer Foodservice market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


Introduction
Sustainability
Social occasions
Meal fulfilment
Conclusion

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