Coffee in Western Europe
Along with North America, Western Europe was the most developed region for Coffee. The high per capita consumption means innovation will be the main growth driver. From the “democratization” of coffee pods and the rise of sustainability concerns, to the increasingly blurred line between retail and foodservice coffee. Western Europe provides us with an interesting snapshot of trends which could potentially develop in other regions.
Euromonitor International's Coffee in Western Europe global briefing offers an insight into to the size and shape of the Hot Drinks market, highlights buzz topics, emerging geographies, categories and trends as well as pressing industry issues and white spaces. It identifies the leading companies and brands, offers strategic analysis of key factors influencing the market - be they new product developments, packaging innovations, economic/lifestyle influences, distribution or pricing issues. Forecasts illustrate how the market is set to change and criteria for success. The analysis can focus on both retail and foodservice.
Product coverage: Coffee, Other Hot Drinks, Tea.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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