Cheese: Opportunities and Threats in the Mature Markets
Despite slowing cheese sales across developed markets, plenty of opportunity still exists for innovative and well-positioned (premium) products. Innovation in the food industry has led to a great number of successful new products, yet cheese has historically been more conservative. This briefing looks at consumer trends across the wider fmcg industry in order to identify growth drivers for cheese and turn around this growth trajectory.
Euromonitor International's Cheese: Opportunities and Threats in the Mature Markets global briefing offers an insight into to the size and shape of the Packaged Food market, highlights buzz topics, emerging geographies, categories and trends and identifies the leading companies and brands. It also offers strategic analysis on driving packaged food industry trends like health and wellness, premiumisation, convenience and value-for-money and how those trends influence factors like new product developments, packaging innovations, retail distribution and retail pricing both historically and into the future.
Product coverage: Baby Food, Baked Goods, Biscuits and Snack Bars, Breakfast Cereals, Confectionery, Dairy, Ice Cream and Frozen Desserts, Oils and Fats, Processed Fruit and Vegetables, Processed Meat and Seafood, Ready Meals, Rice, Pasta and Noodles, Sauces, Dressings and Condiments, Soup, Spreads, Sweet and Savoury Snacks.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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