Canned/preserved food suffers from an old-fashioned image in Switzerland. In addition, the Swiss population tend to be very conscious of the quality of the food they eat and canned/preserved food is considered to be high in additives, less nourishing and less healthy than fresh, frozen and chilled products. The maturity of canned/preserved food has also resulted in saturation, leading to limited consumer demand, a high private label share and low prices. The situation is being exacerbated by a...
Euromonitor International's Canned/Preserved Food Packaging in Switzerland report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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