With declining alcohol consumption and changing consumer preferences in New Zealand, bars/pubs registered the weakest foodservice value growth of 5% in 2016. Along with increasing health-consciousness among New Zealand consumers, stricter drink drive limits resulted in decreased demand for alcoholic drinks. As a result, many bars/pubs revamped their menus to increase food offerings in order to sustain their business. Consumers also increasingly sought craft beers and low-alcohol beers, which pro...
Euromonitor International's Cafés/Bars in New Zealand report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2021 illustrate how the market is set to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
Get a detailed picture of the Cafés/Bars market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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