CCLF-CSR wants to develop opportunities for the consumption of cider other than the traditional Three Kings Day and Candlemas. Cider is beginning to be consumed during the summer owing to efforts by CCLF-CSR. Loïc Raison Cidre & Framboise, Ecusson Délice de Poire and Kerisac de Glace opened up new horizons for the category: trendy aperitifs for the former two, and food pairing with foie gras for the latter. However, the disappointing performance of cider/perry during the second half of 2015 show...
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