Butter and Spreads in Lithuania

Butter and Spreads in Lithuania

Demand for margarine and spreads will continue to decline in 2020, as the product is expected to continue to struggle due to its less healthy and more processed reputation compared with butter. Originally, margarine benefited from being marketed as containing less fat but the use of preservatives and additives by some products is likely to continue to push consumers towards brands that have more of a natural positioning in 2020, for which more affluent consumers are willing to pay, despite the m...

Euromonitor International's Butter and Spreads in Lithuania report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Butter, Cooking Fats, Margarine and Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Butter and Spreads market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.


Butter and Spreads in Lithuania
Euromonitor International
December 2020
List OF CONTENTS AND TABLES
KEY DATA FINDINGS
2020 IMPACT
Margarine and spreads will continues to suffer from unhealthy image in 2020
High fat content butter and healthy positioning of ghee will continue to attract consumers in 2020
Butter will recover to record strongest performance, benefiting from natural positioning
RECOVERY AND OPPORTUNITIES
Private label butter products will grow in popularity into the forecast period, thanks to price-sensitive consumers
Innovation in butter and spreads may stimulate growth into the forecast period with new product developments
Margarine is expected to shrink into the forecast period, due to negative health image
CATEGORY DATA
Table 1 Sales of Butter and Spreads by Category: Volume 2015-2020
Table 2 Sales of Butter and Spreads by Category: Value 2015-2020
Table 3 Sales of Butter and Spreads by Category: % Volume Growth 2015-2020
Table 4 Sales of Butter and Spreads by Category: % Value Growth 2015-2020
Table 5 NBO Company Shares of Butter and Spreads: % Value 2016-2020
Table 6 LBN Brand Shares of Butter and Spreads: % Value 2017-2020
Table 7 Distribution of Butter and Spreads by Format: % Value 2015-2020
Table 8 Forecast Sales of Butter and Spreads by Category: Volume 2020-2025
Table 9 Forecast Sales of Butter and Spreads by Category: Value 2020-2025
Table 10 Forecast Sales of Butter and Spreads by Category: % Volume Growth 2020-2025
Table 11 Forecast Sales of Butter and Spreads by Category: % Value Growth 2020-2025

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