Breakfast Cereals in Indonesia

Breakfast Cereals in Indonesia

In general, the COVID-19 pandemic has had a positive impact on the breakfast cereal market in Indonesia, with more consumers working or studying from home and therefore more occasions for the consumption of breakfast cereal. For children studying at home, breakfast cereals have become a convenient snack. In Indonesia, cereal is not always served with milk; children usually eat it by itself as a snack without the addition of milk.

Euromonitor International's Breakfast Cereals in Indonesia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2016-2020, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2025, clearly indicating how the market is expected to change.

Product coverage: Hot Cereals, RTE Cereals.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Breakfast Cereals market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.